Superfoods come in all shapes and shades—blueberries, kale, chia seeds, goji berries, matcha—the list goes on. But one tiny Amazonian berry continues to rise above the rest: açaí (pronounced ah-sigh-EE). With its vibrant purple hue and nutrient-dense profile, açaí has earned its reputation as a wellness staple. But what really sets it apart from the crowded superfood scene?